Eden Products is a totally Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their materials have been developed to work on all commercial smoke generators and traditional kilns.
Maximising the flavour and preserving food by infusing smoke has a long historical past in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mostly aggregated sugar molecules. When these are burnt they effectively caramelise which then provide the colour and impart the sweet, fruity, flowery aromas to the food.
Over the fifteen years of suppling the Food Smoking Industry they have expanded their portfolio to cover the most intriguing and environmentally obtainable woods.
All Eden Smoking Wood Chips and Dust are created from various wood species, each with its personal unique flavour profile, starting from gentle and sweet to strong and daring. These wood chips and dust are placed in a smoker and heated, developing smoke that permeates the food being cooked. The resulting flavour and aroma rely on the type of wood utilised, the cooking approach, and also the cooking time. Along with delivering flavour, smoking also improves the visual attraction of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, helping to preserve the food for longer periods of time. To use, simply incorporate the desired quantity of wood chips or dust to the smoker, place the food in the smoker, and stick to the manufacturer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or any other food, using Eden Wood Chips and Dust can significantly improve the flavour and appearance of the final product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is noted for its subtle yet distinctive fruity flavour that pairs nicely with a variety of foods. Its gentle, sweet taste is especially suited for smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma which the smoke imparts. Apple wood chips are available in two different sizes, 0-2mm and 2mm, making smoking dust it possible for for versatility and selection in the cooking process. Whether you’re seeking to incorporate a touch of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a great choice to think about.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its exceptional flavour profile and versatility. With its delicate sweet and fruity flavour, it enhances the flavour of a wide array of food products, such as chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually appealing touch to your finished dishes.
Within the food industry, Eden Cherry smoke wood is obtainable in sizes of 0-2mm, 2mm, and 8-12mm, enabling for varying levels of smoke intensity and the choice to work with smaller chips for a quick and delicate smoke or bigger pieces for a more powerful flavour. Its light and fruity flavour profile makes it a superb selection for mixing with other smoke woods, like oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a fantastic choice for adding a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for check here its light, mellow flavour that's both slightly sweet and delicate. This makes it a fantastic option for smoking a variety of foods, especially pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to glow through while introducing a refined sweetness to the overall taste. Maple smoke wood is accessible in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking as well as to be used in commercial food smokers.
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